Perry's Cheese Blog

Farm shops aren’t just places to buy bread, fruit, veg and cheese - they stand as beacons of tradition, offering a window into the soul of the countryside and its artisanal bounty. They are the embodiment of a movement towards sustainable living, British produce, and the preservation of age-old culinary crafts. Farm shops are an expanding sector in the UK, with one third of all farm shops opening in the last 10 years. It shows a desire from customers for authentic quality produce from smaller farms. Enter Rennet and Rind, your premier wholesale cheese partner bringing you the rich practice...

Gastronomy is an intense world. High standards. Time pressure. Monumental quantities of dishes prepared in any single service. Wouldn’t it be nice to have an important part of your ingredients taken care of by an experienced wholesale artisan cheese supplier with an award-winning affineur? At Rennet and Rind, we specialise in premium wholesale cheese, curated to award-winning flavours and textures to enhance your menu and enchant your patrons. However, our passion extends beyond simply providing exceptional cheese. We are devoted to supporting homegrown producers and championing the farm-to-table movement that values sustainability, community, and the preservation of artisanal cheese-making traditions....

British artisan cheese is experiencing a remarkable renaissance, recently achieving a milestone that marks a significant shift in the global cheese industry: it has overtaken French artisan cheese production. It represents the culmination of dedication, innovation, and craftsmanship that British cheesemakers have poured into their work, bringing the UK to the forefront of the cheese world with each new imaginative creation. At Rennet and Rind, we are at the heart of this thriving industry, dedicated to sourcing and supplying the finest wholesale British artisan cheeses for your delicatessen. At Rennet and Rind, our mission is to source the pinnacle of...

Reading Time: 4 Minutes In the UK, cheese affinage is a historic practice that plays a valuable role in the country's thriving artisan cheese industry. It’s a practice that requires an intimate knowledge of microbial biology and the cunningness to make subtle changes that will create drastic impacts over time, helping develop the flavour, texture, and overall quality of our cheese. As an affineur myself, I know the talent and graft required to nurture a cheese along its maturing journey. I’ve been using our Rennet and Rind maturing rooms to bring in every farmhouse cheese we sell and age them...

Reading Time: 4 Minutes At the intersection of tradition and innovation lies the world of artisan cheese, a nourishing catalyst that transforms corporate events from ordinary to extraordinary. If you’re looking for a gift or event that taps into a piece of British heritage that holds a special place in our culture, then artisan cheese, with its rich tapestry of flavours, stories, and craftsmanship, offers just that. You’ll be surprised at the genuine connections with clients and customers that have been forged with a spread of cheeses. One study found that most British consumers would rather give up chocolate than...